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Loretta Pirozzi Ms. Pirozzi is Italian. No matter what I cook the first two ingredients are olive oil and garlic. I love the fall when the variety garlics hit the Market. I've found some excellent potent varieties. I like to try them all (except the elephant garlic, it's just way too mild).
Sid Chait Here's what we did when I was growing up. Get some fresh bread from the Jewish bakery with a really good crust (pumpernickel or rye). Cut a clove of garlic in half dip it in salt and rub it on the crust of buttered bread...yum!
Melanie Bursey Garlic...ummm yummy....
Joseph Carr Just ate a capricciosa pizza with extra garlic, after a portion of garlic bread. Miam, yum, yum :D
Federico Ferioli I'm proud to have a garlic breath!!! Garlic wherever, whatever and forever!!!
Benjamin Joseph Garlic Don't hate me!
Michele Augis roasted garlic. yes, please!
Lauren Coleman
I HATE GARLIC
thank you.
Maiya you keep me healthy! thank you! :)
Grindtech Deaddy I LOVEs YOU MY DEAR..
Daryl Gruet
NEEDS MORE GARLIC!!!!!!!!!!!!!!!!!!!!!!
A timeless proverb.
Ashleigh i am growing garlic! yay!
Jonathan Francis Shand Garlic-Love it
